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The Products

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Made after a method of 1906 from a distillery on the right bank of the Dzhabayki River. The uniqueness of the technology lies in the fact that ancient technologies are still used in the production of alcohol - the process of FERMENTING wheat wort is carried out with malt milk from barley and millet instead of chemicals used all over the world.


QAVJAR N°2 is  a  Velvety  and elegant Vodka with a dill finish.

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